Chinese Food

Spicy, sweet and salty noodles

【630】 three point one four This is a story of digging through the refrigerator, clearing the inventory, consuming and hoarding Yes, it is

Bullfrog with pickled pepper and lemon

I bought four bullfrogs, two dry pot bullfrogs and two pickled peppers and lemons. These two bullfrogs. I didn't let them down. They are delicious.

Raspberry and cranberry

The recipe was changed from Jun's. I've done it once. I think the taste is light. Little girl doesn't like it very much. This time, I tried to use Raspberry Cream Sauce. The sour, sour and sweet raspberry combined the taste of milk flavored Sika... ...

Stir fried clam with tea and home cooked vegetables

Cook delicious food for the one you love most. Watch each other eat it one by one. You will be very happy in your heart. He likes to eat clams most at home. So clams have become a household dish on the table. Stir fry clams with tea. Stir fry cl... ...

Stir fried leek with green bean sprouts

[vegetarianism] CEO crispy peanuts

You must be curious why it's called CEO crispy peanuts? In fact, it's very simple that we went to the CEO's house of a certain group for dinner that day. A grounded CEO made a good meal for his family as a pleasure. To enjoy it, he just made fri... ...

Lotus root slices in cold sauce

Cold lotus root is a classic snack. It belongs to Zhejiang cuisine. The main ingredients are lotus root. It tastes delicious, refreshing and greasy. It can also nourish yin, clear heat, moisten dryness and thirst, and clear heart and mind.

Avocado Christmas tree toast

The recipe comes from @ Xiaojing schoolmate 20171202 winter. The first thing I think of is the white snow. The most matching with the white snow is the evergreen Christmas tree. Christmas is one of the children's favorite festivals. More and mor... ...

Three delicacies

Northeast cuisine, three delicacies, potatoes, eggplant, green pepper. That's enough.

Pickled cucumber with fresh vegetables

Crispy and refreshing. With porridge. Perfect match

Braised noodles with bean curd

I like to eat stewed noodles and make it myself.

Sweet and sour sirloin

For men's tickets

Stir fried colorful silk

Egg moistens dryness, strengthens immunity, protects eyes and eyes, onion strengthens stomach, dispels phlegm, benefits water, carrot, nourishes liver and eyes, strengthens spleen, dissolves phlegm and stops cough

Squirrel mandarin fish - beautiful and delicious at home.

Squirrel mandarin fish, also known as squirrel mandarin fish, is a traditional feast dish. It belongs to Jiangsu and Zhejiang cuisine. This dish is gorgeous in color. It tastes crispy outside and tender inside. It's sweet and sour. It seems to b... ...

Mixed lettuce

This season, lettuce is in full bloom. The crisp and clear feeling is just in line with the spring regimen.

Crystal dumplings

My daughter and I love this kind of dumpling. It's golden when steamed. But I'm so hungry today. I can't wait to eat after steaming. It tastes great.

Mexican snacks - taco

This is the most common food I eat when I study in the United States. Compared with American food, I think it's quite healthy. For me, a meat eater, it's a special satisfaction to eat taco. The most important thing is delicious food.

Hand made nougat

Noodles cube

In the north, of course, pasta is the most popular food. But my family Qian Xiaoguo doesn't like noodles in soup

Stir fried meat with dried meat